Directions

1. Put a large pot of water on to boil. Add salt and cook pasta.
2. Cut mushrooms and spinach in bite-size pieces. Add the veggie butter and cook them at a medium heat.
3. When they are cooked through, lower heat, add flour and cook until well mixed.
4. Add soy milk, salt and pepper to taste.
5. Add 1 to 4, mix it all well.