Directions

1. Cut avocado in halves. Remove the seed and put the fruit in a bowl. Save the avocado skins.
2. Cut red pepper into cubes. Drain the corn.
3. Add 2 and chickpea into the bowl to mix. Salt and pepper to taste.
4. Place 3 to avocado skin. Put vegan shred on top and bake in a toaster oven for about 5 minutes.