Directions

1. Put almond milk, maple syrup and cornstarch into a pot. Mix well and cook it.
2. Continue mixing and when the sauce is thickened, turn off the heat.
3. Heat the hotcakes in the microwave, spread the margarine on hotcakes, place them on plates and pour the above sauce on top.
4. Put the cut pinnapple, blueberry and raspberry on top. Sprinkle sliced almonds on top to serve.