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Recipe
Lemon Yogurt Pancake
Products Used
Pancake
Lemon Yogurt Pancake
Ingredients (2 servings)
- MF Pancake
- 6sheets
- Syrup containing maple (included)
- 40g
- Whipped cream
- 20g
- Plain Yogurt
- 80g
- Fresh cream
- 50ml
- Lemon juice
- 10ml
- Lemon peel (for garnish)
- some
- Herbs（for garnish）
- some
- Cooking time
- 10minutes
- Calory
- 1250kcal
Directions
- Heat the Harvesting Hokkaido Hotcake in the microwave at 600W for 50 seconds. Put the included maple syrup and whipped cream in a bowl and mix well with a beat. Add yogurt and lemon juice and mix until smooth.
- Put fresh cream in a bowl and whisk lightly. Then combine with 【1】.
- Arrange the pancakes on a plate. Then, apply the cream from 【2】. Finally, garnish with chopped lemon peel and herbs.
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