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Recipe

Octopus and Potato Salad

Octopus and Potato Salad

Products Used

My French Cooking

My French Cooking

Octopus and Potato Salad

Ingredients (4 servings)

MF My French Cooking
2 tablespoons
Boiled octopus
200-250g
Potatoes (middle size)
3
Baby Leaf
1 pack
【Dressing】
Garlic
1 clove
Egg yolk
1
Cooking oil
4 tablespoons
Vinegar
2 tablespoons
Cooking time
15minutes
Calory
1076kcal

Directions

  1. Warm the potatoes in a microwave. When they get softened, mash potatoes roughly. While they are still hot, add My French Cooking and pour in half of the dressing.
  2. Cut octopus into bite-size pieces and add to 1.
  3. Wash baby leaf and dry them.
  4. Put 2 and baby leaf on plates and pour the rest of the dressing.

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