- Marinfood top >
- Recipe >
- My French Cooking >
- Octopus and Potato Salad
Recipe
Octopus and Potato Salad
Products Used
My French Cooking
Octopus and Potato Salad
Ingredients (4 servings)
- MF My French Cooking
- 2 tablespoons
- Boiled octopus
- 200-250g
- Potatoes (middle size)
- 3
- Baby Leaf
- 1 pack
- 【Dressing】
- Garlic
- 1 clove
- Egg yolk
- 1
- Cooking oil
- 4 tablespoons
- Vinegar
- 2 tablespoons
- Cooking time
- 15minutes
- Calory
- 1076kcal
Directions
- Warm the potatoes in a microwave. When they get softened, mash potatoes roughly. While they are still hot, add My French Cooking and pour in half of the dressing.
- Cut octopus into bite-size pieces and add to 1.
- Wash baby leaf and dry them.
- Put 2 and baby leaf on plates and pour the rest of the dressing.
Related Recipes
Other Recipes
Search by product.
Search by cooking category.