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Recipe
Asparagus with Egg Sauce
Products Used
My French Cooking
Asparagus with Egg Sauce
Ingredients (2 servings)
- MF My French Cooking
- 2 tablespoons
- Asparagus
- 12
- Eggs
- 4
- Powdered parmesan cheese
- 4 tablespoons
- Cooking oil
- proper amount
- Balsamic vinegar
- 4 tablespoons
- Coarse-ground pepper
- to taste
- Cooking time
- 10minutes
- Calory
- 508kcal
Directions
- Cut asparagus in 3-4 cm pieces, boil them in salted water, and mix them with My French Cooking.
- Pour cooking oil in a pan, beat eggs in and make half-cooked fried eggs.
- Place asparagus on 4 plates, put an egg on each plate, and sprinkle with parmesan cheese, pepper and balsamic vinegar.
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