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Recipe
Mixed Rice with Cheese and Shiso Leaves
Products Used
Baby Cheese Plain
Mixed Rice with Cheese and Shiso Leaves
Ingredients (2 servings)
- MF Baby Cheese
- 2 pieces
- Shiso leaves
- 6
- Warm rice
- 2 rice bowls (about 300g)
- Grated ginger
- 1/2 teaspoon
- Salt
- 1/4 teaspoon
- Parched sesame
- proper quantity
- Cooking time
- 5minutes
- Calory
- 410kcal
Directions
- Dice the baby cheese. Cut shiso leaves in rectangles.
- Place rice in a bowl, add 1, ginger and salt to mix.
- Sprinkle sesame on top.
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