Directions

1. Make a crosscut on potato skin and wrap them with wet paper towel. Place the potatoes in a heat-resistant container, wrap them with plastic wrap, then warm them in a microwave for 5 minutes. Turn the potatoes over and let it sit for 2 minutes to steam.
2. Mix A well.
3. Pour butter and garlic in a pan to heat. Add 2 and simmer until thickened. Taste it and add salt and pepper if necessary.
4. Peel the potatoes and cut them into small pieces. Cut the Baby Cheese Almond the same size.
5. Place 4 in a heat-resistant container and pour 3.
6. Sprinkle breadcrumbs on 5, cook it on an oven toaster in 5-6 minutes. Sprinkle parsley on top.