Directions

1. Bring the butter to room temperature. Preheat the oven to 150 degrees. Dry roast the flour in a pan on low heat for about 10 minutes. When it is cooled off, add almond powder and powdered sugar then sift them.
2. Put smoke butter in a bowl then whisk until it is creamy. Add 【1】 then mix it until it is even with a rubber spatula.
3. Knead the above by hand, enfolding and pressing it on the bowl surface for 1 to 2 minutes.
4. Roll out the above into 1 cm thick dough using a rolling pin. Cut out shapes with a cookie cutter. Set them on a baking tray covered with a baking sheet then cook it for 15 minutes in an oven. Let it cool down then decorate them with a chocolate pen.