Directions

1. Heat a pan and pour olive oil. Saute cabbage until browned.
2. Turn the cabbage over, bring the fire to low heat then add salt and put a lid on the pan.
3. Cook the cabbage for 20 to 30 minutes, turning it over a couple times. When it is close to getting burned, pour one tb water.
4. Put smoke butter on top, sprinkle back pepper, powdered cheese and parsley on top to serve.