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Recipe
Salad of Grilled Vegetables
Products Used
Smoked Butter
Salad of Grilled Vegetables
Ingredients (2 servings)
- MF Smoked Butter
- 21g
- green pepper
- 1
- king oyster mushroom
- 2
- red and/or yellow bell pepper
- 1
- abocado
- 1
- corn
- 1/2 cob
- eggplant
- 1
- onion
- 1
- olive oil
- some
- salt and pepper
- a pinch
- soy sauce
- some
- Cooking time
- 20minutes
- Calory
- 376kcal
Directions
- Cut vegetables into pieces.
- Heat olive oil in a pan, and cook vegetable starting with those hard to cook first. Salt and pepper.
- Mix smoked butter and soy sauce to make dipping sauce.
- Serve the vegetable with the sauce.
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