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Recipe
Rice with Thick Starchy Sauce
Products Used
Smoked Butter
Rice with Thick Starchy Sauce
Ingredients (2 servings)
- MF Smoked Butter
- 14g
- peeled crab
- 40g
- cloud ear mushroom
- 20g
- carrot
- 20g
- onion
- 20g
- cooking oil
- some
- salt and pepper
- a pinch
- egg
- 4
- rice
- 2 bowls(400g)
- ginger and green onion
- some
- olice oil
- some
- A water
- 300ml
- chicken stock cube
- 1 ts
- soy sauce
- 1 tb
- sake
- 1tb
- potato starch(katakuriko)
- proper quantity
- Cooking time
- 20minutes
- Calory
- 888kcal
Directions
- Soak kikurage mushrooms in water then cut in thin strips. Cut carrots and onions in thin strips.
- Saute kikurage mushrooms, carrots, onion and peeled crab then salt and pepper.
- Mix 【A】 to make starchy sauce.
- Make an omelet with the sauteed vegetables with 2 eggs.
- Pour the omelet and sauce on rice, with smoked butter, ginger and green onion on top.
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