Directions

1. Cut pork, onion, shiitake in thin strips, and chinese chives in 3 cm strips.
2. Cook pork, onion, shiitake and Chinese chives in cooking oil then add salt and pepper.
3. Add sake, soy milk and chicken stock cube in the above pot. When it is boiling, add noodles. When it is boiling again, turn off the heat.
4. Serve the noodles and soup in a bowl, with smoked butter on top and salt and pepper to taste.