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Recipe
Marinated Tuna on Rice
Products Used
Smoked Butter
Marinated Tuna on Rice
Ingredients (2 servings)
- Tuna slices
- 200g
- Rice
- 400g
- A Soy sauce
- 60cc
- Mirin
- 40cc
- Sake
- 30cc
- MF Smoked Butter
- proper quantity
- Seaweed slices, shiso slices
- proper quantity
- Wasabi
- to taste
- Cooking time
- 20minutes
- Calory
- 492kcal
Directions
- Slice tuna thinly.
- Mix A and marinate tuna slices in it for about 10 minutes.
- Place rice in a bowl, put marinated tuna slices and sprinkle shiso slices on top.
- Sprinkle seaweed slices, add smoke butter and wasabi to serve.
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