- Marinfood top >
- Recipe >
- Smoked Butter >
- Fried Chicken with Garlic Butter Soy Sauce
Recipe
Fried Chicken with Garlic Butter Soy Sauce
Products Used
Smoked Butter
Fried Chicken with Garlic Butter Soy Sauce
Ingredients (2 servings)
- MF Smoked Butter
- 7g
- chicken thigh
- 1
- potato starch
- 3 tb
- A Japanese sake
- 1 tb
- salt and pepper
- a pinch
- garlic
- 1 ts
- B soy sauce
- 1 tb
- Japanese sake
- 1 tb
- mirin (fermented rice sweetener)
- 1 tb
- lemon juice
- 1 tb
- sugar
- 2 ts
- Cooking time
- 10minutes
- Calory
- 446kcal
Directions
- Cut chicken thigh into bite size pieces then knead A into chicken cuts then coat with potato starch.
- Heat cooking oil in a pan on medium heat, put chicken cuts, turn them over in 3 minutes, heat two minutes more, then take them off on plates.
- Wipe the pan with paper towels then heat it on medium heat, then add B and smoke butter. When it is melted, take off the fire and pour on chicken.
Related Recipes
Other Recipes
Search by product.
Search by cooking category.
