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Recipe
Creamy Pasta with Squid and Cod Roe
Products Used
Smoked Butter
Creamy Pasta with Squid and Cod Roe
Ingredients (2 servings)
- A Cod roe
- one piece
- Rectangular slices of squids
- 50g
- Soy sauce
- 1 tablespoon
- Mayonnaise
- 2tablespoons
- MF Smoked Butter
- proper quantity
- Milk
- 1 tablespoon
- Pasta
- 160g
- Rectangular slices of shiso (Japanese basil) leaves
- proper quantity
- Seaweed slices
- proper quantity
- Cooking time
- 15minutes
- Calory
- 542kcal
Directions
- Mix the content of A then add milk to it.
- Boil the pasta, drain and add 1 to it.
- Sprinkle seaweed slices and shiso slices on top to serve.
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