Directions

1. Chop carrots into chunks. Cut onion into wedges. Cut potatoes into bite size pieces. Boil green beans.
2. Salt and pepper beef, then saute it on a pan with cooking oil.
3. Add red wine, bay leaf and water then the above beef. Cook it until the beef get softened.
4. Add sauteed onion, carrots, potato, then cook for 20 minutes.
5. Add demi-glace sauce and ketchup.
6. Toast bread then pour the above into it, then put smoked butter on top.