Directions

1. Mince onion. Beat eggs.
2. Put hot water, frozen shrimps and squids in a bowl to defrost. Drain and wipe them with paper towels.
3. Pour olive oil in a pan and grill minced onion, then add rice. Flavor the dish with sea urchin butter and salt and pepper.
4. Make two omelets and put them on 3. Put sea urchin butter on top.