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Recipe
Teriyaki Chicken
Products Used
Honey Butter
Teriyaki Chicken
Ingredients (2 servings)
- MF My Honey Butter
- 2 tb
- chicken
- 1
- katakuri flour
- to taste
- soy sauce
- 1.5 tb
- salad oil
- to taste
- A Japanese sake
- 1 tb
- sugar
- 1 ts
- salt and pepper
- a little
- garlic tube
- 1-2cm
- Cooking time
- 15minutes
- Calory
- 381kcal
Directions
- Cut the chicken in bite-sized pieces and marinate them in A.
- Dust the chicken pieces with katakuri flour and fry them in an oiled pan. When browned, put the lid on the pan and cook them at a low temperature.
- Remove the excess oil. Add the honey butter and soy sauce to taste.
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