Directions

1. Put chicken breast in a heat resistant container, make holes on the chicken with a fork, and pour sake, salt and pepper and let it sit for 30 minutes.
2. Cover it up with wrap and heat it in the microwave for 10 minutes at 800W. Allow it to cool off, and break into bite-sized pieces.
3. Mix A with honey butter and blend it with chicken pieces. Tear the lettuce and slice tomatoes.
4. Make a cut in croissant and sandwich chicken, letuce and tomatoes.