Directions

1. Cut the chicken thigh into bite-size pieces and place them in a plastic bag with honey butter, coarse-ground mustard, salt and pepper to marinate.
2. Let the marinated chicken sit for 30 minutes to an hour.
3. Grill one side of the chicken thigh in a pan in a medium heat. When it becomes golden brown, turn it over to grill the other side in a low heat.