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Recipe
Fruit Yoghurt Muffin
Products Used
Honey Butter
Fruit Yoghurt Muffin
Ingredients (2 servings)
- MF My Honey Butter
- 1 ts
- yoghurt
- 1 tb
- English muffin
- 1
- fruits of your chioce
- to taste
- Cooking time
- 5minutes
- Calory
- 192kcal
Directions
- Bake the English muffin on a toaster until browned.
- Cut fruit into 1cm cubes.
- Mix honey butter and yoghut to spread on 1. Decorate the muffins with cut fruit on top to serve.
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