Products

Stretching Mozzarella Cheese Blend 1kg

It is a shredded product made by blending 20% natural cheese and 80% cheese alternative that is made by replacing the cheese main ingredient, milk fat, and emulsifying it with milk protein.

As it is made with vegetable oil, compared with hard mozzarella cheese, its cholesterol content is about 70% less. You can use it in the same way as traditional natural cheese. By heating, it stretches. After it is cooled, by heating, it stretches again.

Product description

Ingredients	Edible vegetable oil (domestically produced), natural cheese, milk protein, salt, cheese powder, food that is made mainly with milk, cheese powder, milk protein degradation materal/modified starch, cellulose, ph adjuster, sodium phosphate, potassium phospate, seasoning (amino acid), polysaccharide thickener, citric acid, coloring (carotene), aromatic.
Quantity	1kg
Preservation	Keep refrigerated (0～10℃)
Best-before date	120 days including the production date.