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Melting Shred 100g

Melting Shred 100g

It is a shredded product that uses 100% cheese alternative material, which is made by replacing the milk fat, the main cheese ingredient, with vegetable fat, and then emulsifying by using milk protein.

  • As we use the vegetable fat, compared with Gouda cheese (Standard Tables of Food Composition in Japan 2020), the cholesterol is cut more than 98%.
  • You may use this shred the same way as natural cheese.
  • When you heat it, it turns golden brown.
  • Its volume is small so that you may use it up in a couple times.

Product description

Ingredients Edible vegetable oil (made in Japan), milk protein, starch, salt, cheese food, milk protein hydrolysate/processed starch, PH adjuster, cellulose, flavor enhancer (amino acid),　sodium phosphate, polysaccharide thickener, aromatic, coloring (carotene)
Quantity 100g
Preservation Keep refrigerated (under 10℃).
Best-before date 120 days including the production date.
Nutrition Facts per 100 g
Energy
334 kcal
Protein
5.6 g
Fat
25.3 g
Cholesterol
1 mg
Carbohydrate
21.7 g
Salt equivalent
2.8 g
Calcium
200 mg

Allergen

Milk

More information

  • Product code : 043543
  • JAN-code :
    4964312435430
  • Package :
    100g x 24 bags x 3 go = 72 bags (NET 7.2kg)

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