Thriving Ocean
of Cheese,
the Complete Food
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narration：Maiko Sakaue
How to make cheese
Shredded Cheese
Candy Cheese
Sliced Cheese
Baby Cheese
Cheese Factory
Handmade cheese made by the old-fashioned method. Marinfood also has a small cheese factory, which is working on the development of handmade cheese. Here, we will introduce how to make handmade cheese.
How to make Camembert cheese
- ①Add lactic acid bacteria and enzymes to raw milk.
- ②It is divided into a solid like tofu and a pale yellow liquid.
- ③Collect the solids and put them in a container to drain the water.
- ④After soaking in salt water, spray white mold and let it age.
- ⑤When mildew grows on the whole cheese, wrap it and let it mature.
How to make Mozzarella cheese
- ①Add lactic acid bacteria and enzymes to raw milk.
- ②It is divided into a solid like tofu and a pale yellow liquid.
- ③Collect and harden solids.
- ④Cut into small pieces and knead in boiling water to mold.
How to make Gouda cheese
- ①Add lactic acid bacteria and enzymes to raw milk.
- ②It is divided into a solid like tofu and a pale yellow liquid.
- ③Collect and harden solids.
- ④Place in a mold, mold and age.
Cheese, the Complete Food
Cheese, the Complete Food?
Milk contains all the nutrients that babies would need. You draw out water contents and solidify to make cheese. In order to make 100g cheese, you would need about 1L of milk. That is to say, cheese is 10 times condensed milk.
Even though you are intolerant of milk, you may have less troubles with cheese.
The reason some people have stomach troubles when they drink milk is that they are short of the enzyme that decomposes lactose contained in milk. Most of lactose is drained out of milk with water during the process of making cheese. The rest of the lactose is also decomposed after matured to become lactic acid.
Protein
Protein that occupies 20~30% of cheese contains important amino acids in a good balance and so cheese is sometimes called the king of protein. Protein that occupies 20~30% of cheese contains important amino acids in a good balance and so cheese is sometimes called the king of protein.
Vitamins
Cheese contains a lot of vitamin A and vitamin B2. Vitamin A protects skin and mucous membrane, and maintains eyesight and enhances immune strength. Cheese contains a lot of vitamin A and vitamin B2. Vitamin A protects skin and mucous membrane, and maintains eyesight and enhances immune strength.
Fat
Cheese fat impacts the texture and aroma of cheese. Fat may be considered unhealthy, however, cheese fat is shaped as small molecules and is easier to be converted to energy. Fat also keeps the feeling of fullness and is suitable for snacks on diet.
Calcium
Cheese is also considered as a good source of calcium. It contains 700mg of calcium per 100g cheese, and the absorptivity is also high. Calcium engages various functions including coagulation of blood in the event of hemorrhage, muscular contractile activity and neutral transmission.
What does cheese not have then?
Although cheese is well-balanced, it does not contain vitamin C, D and dietary fiber. And so you may try sandwiches with cheese and vegetables or combination of cream cheese and fruit to supply nutrients effectively and tastily.
Cheese Product Lineup
Here we introduce to you the lineup of cheese products that Marinfood makes.
Shred
We cut natural cheese into strip forms. It melts with heat so you may use it with pizza, gratin, hamburger, curry and salad as toppings.
Slice
It is individually wrapped processed cheese. There are various types including for eating fresh, for warm dishes, mozzarella type, and our own cholesterol-cut type that melts.
Candy
It is individually wrapped candy-shaped processed cheese. It is suitable for children’s snacks and goes well with alcohol. There are various flavors including plain, with camembert, with black pepper, and with almond.
Baby
It is individually wrapped square-shaped processed cheese. Packages are designed with clear colors. They also have various flavors including plain, with almond, camembert, and those with textures similar to cream cheese for dessert.
String
It is mozzarella cheese that you can tear apart to eat. You may use it for snacks, and for toppings for salad and curry.
Dice-cut
It is dice-cut processed or natural cheese. You may use it for various cooking including mixing with hamburger and bread dough, and for toppings for salad and hors d’oeuvres.
Powder
It is powdered hard-type natural cheese such as parmesan. You may use it for various cooking including pasta and salad.
